Our commitment to fine dining is one of the cornerstones of Thirwood
Place. Executive Chef Eric Bright and his talented culinary staff of are known for their consistent excellence and creativity.
The beautifully decorated dining room overlooking Flax Pond has the atmosphere of an elegant restaurant, with linen tablecloths, fine china, cheerful wait staff and a maitre d'. From appetizers to desserts, our menu selections will continue to please your palate.
In 2011, Thirwood Place celebrated the opening of Mr. D’s Bistro, a British Colonial-inspired restaurant for a more casual dining experience. The menu features paninis, soups, salads and other bistro fare, including French onion soup, café burgers and specialty sandwiches such as lobster salad and grilled chicken Monterey panini.
Sample dinner menu:
APPETIZERS:
Smoked salmon with dilled cream cheese, fresh
fruit cup, assorted chilled juices
VEGETABLES:
Baked potato with sour cream, steamed fresh
broccoli
BREADS:
Soft white rolls, multi-grain rolls, cranberry-orange
bread
SOUP DU JOUR:
Clam chowder
SALADS:
Waldorf salad, garden salad
ENTREES:
Grilled tenderloin of beef with glazed mushrooms,
pork chops chasseur, crab and lobster diablo; broiled chicken and scrod
available nightly
DESSERTS:
Strawberry shortcake, Grape-Nut custard,
angel food cake, assorted ice creams, sherbets, and frozen yogurt
BEVERAGES:
Milk, iced or hot tea, coffee, soft drinks.
Wine, beer and cocktails are available for an additional fee
